Why Is My Banana Bread Raw In The Middle?

Can you fix undercooked banana bread?

In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes.

This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy.

Place the loaf back in a preheated oven at 350° F for 10-20 minutes..

How do you fix banana bread not in the middle?

Fixing Undercooked Bread Heat the oven to 350 F, return the bread to the oven, and bake for another 10 to 20 minutes. This will work even if the loaf has cooled, which is similar to par-baking bread. If you are concerned about the bread browning too much, tent the loaf with foil.

Why is my bread still doughy in the middle?

If the bread is kept in its baking pan, it will become soggy and look and taste doughy. If the bread has not finished baking by the maximum time indicated in the recipe, the oven thermostat may be off. … Place it in the center of the oven. Adjust oven dial up or down to correct the oven temperature.

Is it OK to eat slightly undercooked bread?

Eating raw dough made with flour or eggs can make you sick. Raw dough may contain bacteria such as E. … Raw eggs may contain Salmonella bacteria, and should never be consumed raw or undercooked. Breads, cookies, cakes, biscuits, and any other baked good should always be fully cooked before it is eaten.

Can you put an undercooked cake back in the oven?

Here’s a solution: If you find you underbaked your cake soon after removing it from the oven and it’s still hot, pop it back in and bake it at least another 10 to 15 minutes more. … The best way to really prevent under- or over-baking anything is to use an oven thermometer and to check the time it is in the oven.